ForkwisePotato purée
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 1 kg potatoes
- 200 ml milk
- 3 tsp butter
- grated cheese (optional)
Method
- Peel the potatoes and cut them to small pieces. The smaller, the faster to cook.
- Put them in a pot and cover with water.
- Bring to boil and cook until potatoes are soft.
- Drain and mash with a fork.
- Warm up milk, but don't let it boil.
- Still on the fire, add butter and mashed potatoes, and optionally grated cheese, and stir until uniform.
- Keep stirring on the fire to thicken as you like.
Recipe source: based.cooking · Unlicense (public domain dedication) · based.cooking contributors (pestanzul) (source file) · Markdown removed; light copyedit
Photo: Potato purée by based.cooking contributors (pestanzul) (Unlicense (public domain dedication)) · source