Recipes › Dinner

Potato Kugel

Potato Kugel
DinnerInternational⏱ 120 minServes 12EasyGluten-freeDairy-freeLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 8 large potatoes
  • 2 medium onions
  • ½ cup (120 ml) melted schmaltz or vegetable oil
  • 5 eggs, beaten
  • 1 tbsp salt
  • 1 tsp black pepper
  • 2½ tbsp white granulated sugar

Method

  1. Preheat oven to 425°F (220°C).
  2. Peel potatoes, cut into chunks, and place them in a food processor. Process until smooth. Do the same for the onion.
  3. Mix potato and onion with egg, pepper, sugar, and salt.
  4. Heat oil in a 9x13-inch (23x33 cm) pan until it is quite hot. Add 1–2 tablespoons of the oil to the potato mixture, and mix.
  5. Pour the potato mixture into the pan. Bake uncovered for 1 hour.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Potato kugel.jpg by Rebecca Siegel (CC BY 2.0) · source