Recipes › Dinner

Pork Medallions With Apple

Pork Medallions With Apple – Forkwise recipe card (illustration, no photo yet)
DinnerFrench⏱ 20 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 300 g pork tenderloin, sliced into 2 cm medallions
  • 1 tbsp butter
  • 1 apple, cored and sliced
  • 3 sprigs fresh thyme

…and 2 more ingredients.

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Ingredients

  • 300 g pork tenderloin, sliced into 2 cm medallions
  • 1 tbsp butter
  • 1 apple, cored and sliced
  • 3 sprigs fresh thyme
  • 3 tbsp apple juice
  • salt and pepper

Method

  1. Season the pork with salt and pepper.
  2. Melt the butter in a frying pan and brown the medallions for 3 minutes per side until cooked through. Remove and keep warm.
  3. Add the apple and thyme to the pan and cook for 3 minutes until golden.
  4. Add the apple juice and bubble for 1 minute, then spoon over the pork.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.