Pomegranate salad

Name: Pomegranate salad
Total time: 30 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 60 ml Olive Oil; 2 tbsp Lemon Juice; 1 tbsp Honey; 2 sprigs Thyme; 100 g Baby Lettuce Leaves; 250 g Cherry Tomatoes; 3 Spring Onions, chopped; 1 Red Chilli, chopped; 1 Pomegranate; 50 g Feta

LunchPolish⏱ 30 minServes 4MediumGluten-freeEgg-freeVegetarianNut-free

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

60 ml Olive Oil
2 tbsp Lemon Juice
1 tbsp Honey
2 sprigs Thyme
100 g Baby Lettuce Leaves
250 g Cherry Tomatoes
3 Spring Onions, chopped
1 Red Chilli, chopped
1 Pomegranate
50 g Feta

Method

Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.

Video

Video by HomeCookingShow, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Pomegranate salad by TheMealDB contributors (TheMealDB API terms) · source