Recipes › Breakfast

Polenta Bowls with Fried Eggs and Greens

Polenta Bowls with Fried Eggs and Greens – Forkwise recipe card (illustration, no photo yet)
BreakfastItalian⏱ 20 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2½ cups water
  • ½ cup quick-cook polenta
  • ½ tsp salt
  • 2 tbsp butter

…and 3 more ingredients.

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$5/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 2½ cups water
  • ½ cup quick-cook polenta
  • ½ tsp salt
  • 2 tbsp butter
  • 2 cups baby spinach
  • 2 eggs
  • 2 tbsp grated Parmesan

Method

  1. Bring the water and salt to the boil and whisk in the polenta. Cook, stirring, for 5 minutes until thick.
  2. Stir in half the butter and the Parmesan.
  3. Wilt the spinach in a pan, then fry the eggs in the rest of the butter.
  4. Spoon polenta into bowls and top with spinach and an egg.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.