Recipes › Breakfast

Poached Eggs on Lemon-Butter Spinach

Poached Eggs on Lemon-Butter Spinach – Forkwise recipe card (illustration, no photo yet)
BreakfastFrench⏱ 15 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 tbsp butter
  • 300 g spinach
  • 1 tsp lemon juice
  • 4 eggs

…and 2 more ingredients.

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Ingredients

  • 1 tbsp butter
  • 300 g spinach
  • 1 tsp lemon juice
  • 4 eggs
  • 1 tbsp white wine vinegar
  • Salt and pepper

Method

  1. Wilt the spinach in the butter, then add the lemon juice and season.
  2. Poach the eggs in simmering water with the vinegar for 3 minutes.
  3. Serve the eggs on the spinach.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.