Recipes › Drinks

Plain Lassi

Plain Lassi
DrinksPakistani⏱ 5 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Curd (thick plain "natural" yogurt)
  • Sugar
  • Cold water

Method

  1. Whip the curd in a bowl until loosened.
  2. Mix in a quarter as much water as curd.
  3. Sweeten with sugar to taste.
  4. Serve cold.

Video

Video by HomeCookingShow, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Plain Lassi in a glass by Kyu3a (CC BY-SA 4.0) · source