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Pineapple-Orange Fruit Punch

Pineapple-Orange Fruit Punch – Forkwise recipe card (illustration, no photo yet)
DrinksAmerican⏱ 35 minServes 10EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 l cold water (4 cups)
  • 2 cups sugar
  • 2 cups chopped fresh pineapple
  • 1 cup orange juice
  • ½ cup lemon juice
  • Ice water, to dilute

Method

  1. Simmer the water, sugar and chopped pineapple together for 20 minutes.
  2. Stir in the orange and lemon juice and allow to cool.
  3. Strain into a pitcher or punch bowl and dilute with ice water to taste.

Recipe source: Project Gutenberg – The Boston Cooking-School Cook Book (1910 ed.) · Public domain (U.S.) · Fannie Merritt Farmer · Adapted from “Fruit Punch I”: rewritten in our own words with modern units and food-safety updates; untested
No photo yet – illustrated placeholder.