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Pineapple Lemonade

Pineapple Lemonade – Forkwise recipe card (illustration, no photo yet)
DrinksAmerican⏱ 20 minServes 8EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 cups water
  • 1 cup sugar
  • 1 can (about 560 g) crushed pineapple
  • Juice of 3 lemons
  • 1 l ice water (4 cups)

Method

  1. Simmer the water and sugar together for 10 minutes to make a syrup.
  2. Stir in the crushed pineapple and lemon juice and leave to cool.
  3. Strain out the pulp, add the ice water and serve over ice.

Video

Video by OLD SCHOOL SOUL FOOD, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Project Gutenberg – The Boston Cooking-School Cook Book (1910 ed.) · Public domain (U.S.) · Fannie Merritt Farmer · Adapted from “Pineapple Lemonade”: rewritten in our own words with modern units and food-safety updates; untested
No photo yet – illustrated placeholder.