ForkwisePineapple Juice
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- Pineapple
- Sugar, to taste (optional)
Method
- To remove sand or dust, rinse your ripe pineapple under running water.
- Place the pineapple on a cutting board, and use a sharp knife to remove the skin.
- Cut the pineapple in smaller cubes, then add the pieces to a blender or juicer. If desired, mix it with a little water and sugar.
- Blend the pineapple into a smooth consistency and strain out the pulp using a strainer.
- Place the pineapple juice into a serving glass and consume immediately or chill before serving.
Video
Video by Sisi Jemimah's Recipes, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Pineapple Juice in Glass Jar by Srini297 (CC BY-SA 4.0) · source
