Recipes › Dinner

Picadillo de Vainicas (Green Beans Picadillo)

Picadillo de Vainicas (Green Beans Picadillo)
DinnerInternational⏱ 25 minServes 4EasyGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 lb Green Beans
  • 2 cups Flank Steak
  • ½ cup Onion
  • ½ cup Pepper
  • 3 cloves Garlic
  • 1 tsp Thyme
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • ½ cup Water

Method

  1. In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.
  2. In the meantime, finely chopped the green beans.
  3. Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well. Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Picadillo de Vainicas (Green Beans Picadillo) by TheMealDB contributors (TheMealDB API terms) · source