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Persian Apple Dessert

Persian Apple Dessert – Forkwise recipe card (illustration, no photo yet)
DessertsMiddle Eastern⏱ 5 min (our estimate)Serves 3Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 3 medium apples, peeled and cut up
  • 2–3 tablespoons white granulated sugar
  • 2 tbsp lemon juice
  • 1 tbsp rose or orange flower water
  • 1 dash salt

Method

  1. Place half the apples and the remaining ingredients in blender.
  2. Cover and blend until coarsely chopped, 20–30 seconds.
  3. Add remaining apples; blend until coarsely chopped.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.