ForkwisePercolator Punch
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 2¼ cups pineapple juice
- 2 cups cranberry juice
- 1¾ cups water
- ¼ tsp salt
- ½ cup brown sugar
- 1 tbsp cloves
- 1 tbsp allspice
- 3 sticks cinnamon
Method
- Place the pineapple juice, cranberry juice, water, and salt in the bottom reservoir of the percolator.
- Place the brown sugar, cloves, allspice, and cinnamon in the top compartment.
- Heat for 10 minutes.
- Serve hot.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Perkulator2 by Andreaze (Public domain) · source
