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Peanut Butter Fudge

Peanut Butter Fudge
DessertsInternational⏱ 45 minServes 4EasyGluten-freeEgg-freeVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 500 g butter
  • 350 g peanut butter
  • 1 l milk
  • 1 tbsp vanilla extract or powder
  • Brown sugar
  • Powdered sugar

Method

  1. Melt butter in a medium saucepan over medium heat.
  2. Stir in brown sugar and milk. Bring to a boil and cook only for two minutes, stirring constantly.
  3. Remove from heat. Whisk in peanut butter and vanilla.
  4. Immediately pour over powdered sugar. Beat until smooth with an electric mixer.
  5. Pour in an 8x8-inch pan and cool. Cut into desired shapes.

Video

Video by SIMPLE FOOD SIMPLE LIFE, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Peanut Butter Fudge (15651232319).jpg by Willis Lam (CC BY-SA 2.0) · source