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Patatas bravas

Patatas bravas
DinnerSpanish⏱ 75 minServes 4MediumGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 3 tbsp Olive Oil
  • 1 Onion, small finely diced
  • 2 cloves Garlic, chopped
  • 225 g Tinned Tomatos
  • 1 tbsp Tomato Puree
  • 2 tsp Paprika
  • Chilli Powder (pinch)
  • Sugar (pinch)
  • Parsley (chopped)
  • 900 g Potatoes
  • 2 tbsp Olive Oil

Method

  1. Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
  2. Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.

Video

Video by Spain on a Fork, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Patatas bravas by TheMealDB contributors (TheMealDB API terms) · source