ForkwisePassover Hazelnut Loaf Cake
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 5 eggs, separated
- ½ lb shelled blanched hazelnuts
- 1 scant cup white granulated sugar
Method
- Preheat the oven to 350 °F (180 °C).
- Grind the hazelnuts to in a food processor until fine. You should have about 3½ cups.
- Whip sugar and egg yolks until light yellow.
- Whip the whites until soft peaks form.
- Fold the ground nuts and the egg whites into the egg yolk mixture.
- Pour into a shallow wide-brimmed oven-safe dish.
- Bake for 30 minutes until the surface is golden brown.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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