Passion Fruit Cooler
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.
Ingredients
- 6 ripe passion fruit
- 3 cups cold water
- 3 tbsp sugar
- 1 tbsp lime juice
- ice, to serve
Method
- Scoop the passion fruit pulp into a blender with 1 cup of the water and pulse briefly to loosen the pulp from the seeds.
- Strain into a jug, pressing well, then stir in the remaining water, sugar and lime juice.
- Serve over ice.
Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.