Recipes › Snacks

Parsnip Crisps with Rosemary

Parsnip Crisps with Rosemary – Forkwise recipe card (illustration, no photo yet)
SnacksBritish⏱ 40 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 3 parsnips
  • 1 tbsp olive oil
  • 1 tsp chopped rosemary
  • ½ tsp salt

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Ingredients

  • 3 parsnips
  • 1 tbsp olive oil
  • 1 tsp chopped rosemary
  • ½ tsp salt

Method

  1. Heat the oven to 170°C (325°F). Peel the parsnips into long ribbons.
  2. Toss with the oil, rosemary and salt and spread on trays.
  3. Bake 20 to 25 minutes until golden.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.