ForkwiseParmesan potatoes
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 2-3 medium-sized potatoes
- Butter
- Parmesan cheese
- Rosemary; dried should be fine, but fresh is obviously better
Method
- Cut the potatoes into small cubes.
- Add some butter to a frying pan and heat up.
- Add potatoes to frying pan, salt them and fry over medium heat for about 20 minutes moving the potatoes from time to time.
- About 3-5 minutes before removing the potatoes from the heat, add some rosemary leaves a stir the potatoes.
- Remove potatoes from pan, serve and add shredded Parmesan and some freshly ground pepper on top.
- Enjoy!
Video
Video by Life With Kiona, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: based.cooking · Unlicense (public domain dedication) · based.cooking contributors (yaroslav-smirnov) (source file) · Markdown removed; light copyedit
Photo: Parmesan potatoes by based.cooking contributors (yaroslav-smirnov) (Unlicense (public domain dedication)) · source