Recipes › Snacks

Parmesan Frico Crisps

Parmesan Frico Crisps – Forkwise recipe card (illustration, no photo yet)
SnacksItalian⏱ 15 minServes 4EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup finely grated Parmesan
  • ½ tsp chopped thyme
  • Pinch of black pepper

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Ingredients

  • 1 cup finely grated Parmesan
  • ½ tsp chopped thyme
  • Pinch of black pepper

Method

  1. Heat the oven to 200°C (400°F). Line a tray with baking paper.
  2. Make small heaps of cheese, sprinkle with thyme and pepper and flatten slightly.
  3. Bake 5 to 7 minutes until golden and lacy. Cool on the tray.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.