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Paracuca (Roasted Peanuts)

Paracuca (Roasted Peanuts)
SnacksInternational⏱ 55 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 5 cups Unsalted Peanuts
  • 1 cup Sugar
  • 1 cup Water
  • ¼ tsp Salt

Method

  1. In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
  2. Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.
  3. Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.

Video

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Paracuca (Roasted Peanuts) by TheMealDB contributors (TheMealDB API terms) · source