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Papaya salad

Papaya salad
LunchInternational⏱ 45 minServes 4MediumGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • ½ Green Papaya
  • 1 tbsp Lemon Juice
  • To taste Salt
  • 1 Carrots
  • 1 cup Cherry Tomatoes
  • ½ cup Spring Onions
  • ¼ cup Roasted Peanut
  • 1 tbsp Garlic

Method

  1. Cut, peel and shred papaya. I used a hand julienne shredder. If you don't have a shredder, use a grater.
  2. Peel and shred carrots.
  3. Cut green onions really small
  4. Slice tomatoes down the middle
  5. I then combined all ingredients
  6. I topped it with the peanuts

Video

Video by CiCi Li, Asian Home Cooking, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Papaya salad by TheMealDB contributors (TheMealDB API terms) · source