Recipes › Snacks

Pão de Queijo (Brazilian Cheese Puffs)

Pão de Queijo (Brazilian Cheese Puffs) – Forkwise recipe card (illustration, no photo yet)
SnacksBrazilian⏱ 40 minServes 8MediumForkwise original⭐ Star recipe · PlusGluten-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • ½ cup milk
  • ¼ cup oil
  • ½ tsp salt
  • 2 cups tapioca starch

…and 2 more ingredients.

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Ingredients

  • ½ cup milk
  • ¼ cup oil
  • ½ tsp salt
  • 2 cups tapioca starch
  • 1 egg
  • 1 cup grated Parmesan

Method

  1. Heat the oven to 200°C (400°F). Bring the milk, oil and salt to a boil and pour over the tapioca starch. Stir until smooth.
  2. Cool slightly, then beat in the egg and cheese.
  3. Roll into small balls with oiled hands and bake 20 to 25 minutes until puffed.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.