Panna Cotta with Red Fruit Sauce

Name: Panna Cotta with Red Fruit Sauce
Total time: 195 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 15 g gelatin; 2 cups (500 ml) cold water; 2 cups (500 ml) heavy cream; 200 g white granulated sugar; 2 cups (500 ml) milk; 100 g berries (e.g. strawberries, raspberries, blueberries); 100 g sugar

Panna Cotta with Red Fruit Sauce – Forkwise recipe card (illustration, no photo yet)

DessertsItalian⏱ 195 minServes 4MediumGluten-freeEgg-freeNut-free

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

For the panna cotta:
15 g gelatin
2 cups (500 ml) cold water
2 cups (500 ml) heavy cream
200 g white granulated sugar
2 cups (500 ml) milk
For the red fruit sauce:
100 g berries (e.g. strawberries, raspberries, blueberries)
100 g sugar

Method

Stir the gelatin into the water, and let bloom for about 5 minutes.
In a pot, place the milk, cream, sugar, and soaked gelatin. Heat the pot to a gentle boil (stirring regularly to prevent scorching) and remove from heat.
Pour the mixture into molds suited to a small portion for dessert, and let cool for 2–3 hours in the refrigerator.
While waiting, liquidize the berries, combining with the sugar to make the fruit sauce.
When ready to serve, unmold the dessert onto a plate, and decorate with red fruit sauce.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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