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Pan-Seared Salmon With Lemon and Dill

Pan-Seared Salmon With Lemon and Dill – Forkwise recipe card (illustration, no photo yet)
DinnerScandinavian⏱ 15 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 salmon fillets (about 150 g each)
  • 1 tbsp olive oil
  • 1 lemon
  • 1 tbsp chopped fresh dill

…and 1 more ingredient.

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Ingredients

  • 2 salmon fillets (about 150 g each)
  • 1 tbsp olive oil
  • 1 lemon
  • 1 tbsp chopped fresh dill
  • salt and pepper

Method

  1. Pat the salmon dry and season with salt and pepper.
  2. Heat the oil in a frying pan over medium-high heat. Cook the salmon skin-side down for 4–5 minutes until crisp.
  3. Turn and cook for 2–3 minutes more, until just cooked through.
  4. Squeeze over lemon juice and sprinkle with dill.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.