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Pan-Roasted Spiced Chickpeas

Pan-Roasted Spiced Chickpeas – Forkwise recipe card (illustration, no photo yet)
SnacksIndian⏱ 15 minServes 4EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cups cooked chickpeas, drained and patted dry
  • 2 tbsp oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika

…and 1 more ingredient.

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Ingredients

  • 2 cups cooked chickpeas, drained and patted dry
  • 2 tbsp oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • salt

Method

  1. Heat the oil in a wide pan over medium-high heat.
  2. Fry the chickpeas, shaking the pan often, for 10–12 minutes until crisp.
  3. Toss with cumin, paprika and salt while hot.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.