Recipes › Breakfast

Pan-Browned Potato Slices

Pan-Browned Potato Slices – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 20 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 cold boiled potatoes, cut in 5 mm slices
  • Salt and pepper
  • 2 tbsp butter or oil

Method

  1. Season the potato slices.
  2. Heat the fat in a frying pan until hot and lay in the slices in one layer.
  3. Brown well on one side, turn and brown the other side. Serve hot.

Recipe source: Project Gutenberg – The Boston Cooking-School Cook Book (1910 ed.) · Public domain (U.S.) · Fannie Merritt Farmer · Adapted from “Sautéd Potatoes”: rewritten in our own words with modern units and food-safety updates; untested
No photo yet – illustrated placeholder.