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Palm Fruit with Syrup

Palm Fruit with Syrup – Forkwise recipe card (illustration, no photo yet)
DessertsThai⏱ 45 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 kg palmyra palm fruit (Borassus flabellifer)
  • 500 g white sugar
  • 6 cups water
  • 2 pandan leaves
  • Ice

Method

  1. Peel the palm fruit, and slice it.
  2. Put the water in a pan, add the white sugar, and let it simmer over medium heat.
  3. Add the palm fruit to the syrup, and heat it again.
  4. Add the pandan leaves to the syrup.
  5. Chill the fruit in syrup. Serve it cold with ice on top.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.