ForkwiseOvernight Cold-Steeped Coffee
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 2 tbsp ground coffee
- 240 ml cold water (1 cup)
- Milk or sugar, optional
Method
- Stir the ground coffee into the cold water in a jar, cover tightly and leave overnight in the refrigerator.
- In the morning, either strain it and drink it cold over ice, or warm it gently to just below boiling.
- Pour slowly so the grounds stay at the bottom, or strain through a paper filter for a perfectly clear cup.
Total steeping time is 8 to 12 hours. Preparation takes only a few minutes.
Recipe source: Project Gutenberg – The Boston Cooking-School Cook Book (1910 ed.) · Public domain (U.S.) · Fannie Merritt Farmer · Adapted from “To Make Coffee for One”: rewritten in our own words with modern units and food-safety updates; untested
No photo yet – illustrated placeholder.