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Onion Bhaji

Onion Bhaji – Forkwise recipe card (illustration, no photo yet)
SnacksIndian⏱ 30 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 onions, thinly sliced
  • 1 cup chickpea flour
  • ½ tsp ground turmeric
  • ½ tsp ground cumin

…and 5 more ingredients.

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Ingredients

  • 2 onions, thinly sliced
  • 1 cup chickpea flour
  • ½ tsp ground turmeric
  • ½ tsp ground cumin
  • 1 green chilli, chopped
  • 2 tbsp cilantro
  • ½ tsp salt
  • About ⅓ cup water
  • Oil, for frying

Method

  1. Mix the onions, chickpea flour, spices, chilli, cilantro and salt, then add just enough water to make a thick coating.
  2. Fry spoonfuls in hot oil at 180°C (350°F) until deep golden, 4 to 5 minutes.
  3. Drain on paper.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.