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Nilagang Baka (Boiled Beef and Vegetables in Broth)

Nilagang Baka (Boiled Beef and Vegetables in Broth)
DinnerFilipino⏱ 45 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2½ kg beef ribs
  • ½ tsp black peppercorns
  • 1 onion, quartered
  • 1 potato, quartered
  • 1 cabbage, quartered
  • 2 pieces Chinese cabbage
  • 1 corn cob, quarter-sliced
  • ½ tsp salt
  • 2 onion chives
  • 2 pieces saba

Method

  1. Boil beef, peppercorns, onion, salt, corn, and potato until tender.
  2. Slice onion chives into 3-inch strips. Add to the boiling beef.
  3. Slice saba into half. Add to the boiling beef.
  4. Serve in one large bowl or individual serving bowls.
  5. Serve with rice on the side.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: NilagangBaka by Televido (CC BY-SA 4.0) · source