Recipes › Dinner

Mussels in White Wine and Garlic

Mussels in White Wine and Garlic – Forkwise recipe card (illustration, no photo yet)
DinnerFrench⏱ 20 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 kg fresh mussels, cleaned
  • 2 tbsp butter
  • 3 cloves garlic, sliced
  • ½ cup dry white wine

…and 1 more ingredient.

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Ingredients

  • 1 kg fresh mussels, cleaned
  • 2 tbsp butter
  • 3 cloves garlic, sliced
  • ½ cup dry white wine
  • 2 tbsp chopped parsley

Method

  1. Discard any mussels that are cracked or stay open when tapped.
  2. Melt the butter in a large pot and soften the garlic for 1 minute.
  3. Add the wine and mussels, cover and steam over high heat for 4–5 minutes, shaking the pot, until the shells open.
  4. Discard any that stay shut. Sprinkle with parsley and serve with the cooking juices.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.