Recipes › Snacks

Mushroom and Walnut Pâté

Mushroom and Walnut Pâté – Forkwise recipe card (illustration, no photo yet)
SnacksFrench⏱ 25 minServes 6EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 tbsp butter
  • 1 shallot, chopped
  • 300 g mushrooms, chopped
  • 1 tsp thyme leaves

…and 3 more ingredients.

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Ingredients

  • 2 tbsp butter
  • 1 shallot, chopped
  • 300 g mushrooms, chopped
  • 1 tsp thyme leaves
  • ½ cup walnuts, toasted
  • 1 tbsp lemon juice
  • Salt and pepper

Method

  1. Cook the shallot and mushrooms in the butter until all the liquid has evaporated. Add the thyme.
  2. Blend with the walnuts and lemon until smooth. Season.
  3. Chill until firm.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.