ForkwiseMuraba-E-Kadu (Pumpkin Jam)
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 1 kg Pumpkin
- 1 kg Orange
- 750 g Sugar
- 60 g Cardamom
Method
- Remove the skin of the pumpkin. Also remove the inner seeds.
- Cut the flesh into 2cm cubes.
- Take the zest off the oranges, with as little pith as possible, and cut into matchstick-sized strips.
- Extract the juice from the oranges. Remove the seeds from the cardamom pods and reserve.
- Place the pumpkin, orange juice, orange strips, sugar and whole cardamom pod seeds in a large pan, mix well and leave to marinate for about 10 hours or overnight. Stir occasionally.
- Bring the mixture to the boil, then reduce the heat and simmer until the liquid has thickened and become syrupy. This can take about an hour or a little bit longer.
- Leave to cool then place in clean, dry jars. Enjoy!
Video
Video by What's for munch?, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Muraba-E-Kadu (Pumpkin Jam) by TheMealDB contributors (TheMealDB API terms) · source