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Moroccan Salad

Moroccan Salad
LunchMoroccan⏱ 40 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 3 large, ripe tomatoes
  • 1 green bell pepper
  • 1 smallish onion
  • 1 handful fresh coriander, finely chopped
  • 1 tsp ground cumin
  • Salt to taste
  • Black pepper to taste
  • 2 tbsp vinegar or lemon juice

Method

  1. Cut the tomatoes, pepper and onion into small dice.
  2. Add the fresh coriander, cumin, salt, pepper, and vinegar.
  3. Put it all into a container, put the lid on tightly, and give it a good shake to combine everything.
  4. Let rest for 30 minutes to allow the flavours to mingle before serving.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Moroccan Salad 5 by مصطفى ملو (CC BY-SA 4.0) · source