Recipes › Lunch

Moroccan Carrot and Orange Salad

Moroccan Carrot and Orange Salad – Forkwise recipe card (illustration, no photo yet)
LunchMoroccan⏱ 15 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 500 g carrots, coarsely grated
  • 2 oranges
  • 2 tbsp lemon juice
  • 2 tbsp olive oil

…and 5 more ingredients.

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Ingredients

  • 500 g carrots, coarsely grated
  • 2 oranges
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • ½ tsp ground cinnamon
  • ½ tsp ground cumin
  • 1 tsp sugar
  • Pinch of salt
  • 2 tbsp chopped mint

Method

  1. Peel the oranges, cut them into segments over a bowl to catch the juice.
  2. Whisk the orange juice with the lemon juice, oil, cinnamon, cumin, sugar and salt.
  3. Toss the carrots and orange segments with the dressing and scatter with mint.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.