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Monterey Jack Chicken Breasts

Monterey Jack Chicken Breasts – Forkwise recipe card (illustration, no photo yet)
DinnerInternational⏱ 45 minServes 4EasyGluten-freeEgg-freeDiabetic-friendlyNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 boneless skinless chicken breasts
  • Olive oil
  • Salt
  • Freshly-ground black pepper
  • 4 pinches freshly-ground cumin
  • ½ cup shredded Monterrey Jack cheese

Method

  1. Brush both sides of chicken with olive oil. Sprinkle liberally with salt, freshly ground black pepper, and 1 pinch of cumin.
  2. Place in a large roasting pan and insert a probe thermometer into one of the breasts. Bake in the center of a 400°F oven until internal temperature reaches 165°F.
  3. Remove and sprinkle with cheese. Place back in oven until cheese is melted.
  4. Serve warm.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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