ForkwiseMint Tea
Open in the Forkwise app – save, scale & shop
🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- Dried or fresh mint leaves
- Water
Method
- Boil the water in a kettle.
- Pour the boiling water into the teapot.
- Put the mint leaves in the teapot. Let steep for several minutes.
- Pour some hot tea in a cup and dilute with additional water. Even if it starts to look transparent, the taste is still there.
Video
Video by Beyond the Bag, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Mint tea 18 30 07 491000 by Red-back spider (CC BY-SA 4.0) · source
