Mild Salty Lassi

Name: Mild Salty Lassi
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp (4 g) cumin seeds; 250 ml (1 cup) full-fat yogurt; 250 ml (1 cup) chilled milk; 2 tsp lime or lemon juice; ½–1 teaspoon (2–4 g) salt; 100 ml (½ cup) ice cubes; ¼ tsp mint (finely crumbled, dried; optional); 1 small pinch of cayenne pepper (optional)

Mild Salty Lassi – Forkwise recipe card (illustration, no photo yet)

DrinksIndian⏱ 15 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

1 tsp (4 g) cumin seeds
250 ml (1 cup) full-fat yogurt
250 ml (1 cup) chilled milk
2 tsp lime or lemon juice
½–1 teaspoon (2–4 g) salt
100 ml (½ cup) ice cubes
¼ tsp mint (finely crumbled, dried; optional)
1 small pinch of cayenne pepper (optional)

Method

Dry-roast cumin seeds by cooking them over low heat in a small pan until you can smell the seasoning (about 2–3 minutes). Cool and grind.
In blender, blend cumin seed powder with yoghurt, milk, lemon juice, salt, and ice cubes.
Serve chilled, optionally garnished with crumbled mint and a small pinch of cayenne.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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