Microwave Hot Cocoa
Open in the Forkwise app – save, scale & shop
🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 5 tbsp Sugar
- 3 tbsp Cocoa powder
- 1 dash Salt
- 3 tbsp hot Water
- 2 cups Milk
- ¼ tsp Vanilla extract
Method
- Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug).
- Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling.
- Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot.
- Stir in vanilla, blend well.
Alcohol-free (from TheCocktailDB's non-alcoholic list). Method as published by TheCocktailDB.
Recipe source: TheCocktailDB · TheCocktailDB API terms of use (ingredients); method written by Forkwise
Photo: Microwave Hot Cocoa by TheCocktailDB contributors (TheCocktailDB API terms) · source