ForkwiseMenemen
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 4 green peppers
- 4 tomatoes
- 4 eggs
- 2 onions
- butter
- 1 tsp thyme (optional)
- 1 tsp paprika (optional)
Method
- Boil some water and put the tomatoes in it and leave them for a couple of minutes
- Chop the onions and peppers into small pieces
- Take the tomatoes out of the water and peel them off
- Chop the tomatoes into 4 or 6 pieces
- Put the butter on the pan and wait till it's melted
- Put onions and peppers on the pan
- You can add some salt (it will make them a little crispy) and stir till the onions are starting to get brown
- Add tomatoes and start mashing them with a spoon
- When the tomatoes are all mushed-up, add the eggs and seasonings
- Stir some more untill everything is mixed up well
- Cover up the pan so eggs don't stay raw on the top
- It should be ready in 2 or 3 minutes.
Video
Video by Turkish Food Travel, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: based.cooking · Unlicense (public domain dedication) · based.cooking contributors (furkan) (source file) · Markdown removed; light copyedit
Photo: Menemen by based.cooking contributors (furkan) (Unlicense (public domain dedication)) · source