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Melya

Melya
DrinksInternational⏱ 5 minServes 1Easy⚡ Five & FastGluten-freeEgg-freeLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Espresso
  • Honey (unsweetened)
  • Cocoa powder

Method

  1. Brew espresso.
  2. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.
  3. Stir while the coffee brews, this is the fun part.
  4. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix.
  5. Then all at once, presto!
  6. It looks like dark chocolate sauce.
  7. Pour hot espresso over the honey, stirring to dissolve.
  8. Serve with cream.

Alcohol-free (from TheCocktailDB's non-alcoholic list). Method as published by TheCocktailDB.

Recipe source: TheCocktailDB · TheCocktailDB API terms of use (ingredients); method written by Forkwise
Photo: Melya by TheCocktailDB contributors (TheCocktailDB API terms) · source