Recipes › Snacks

Medjool Dates with Tahini and Sesame

Medjool Dates with Tahini and Sesame – Forkwise recipe card (illustration, no photo yet)
SnacksMiddle Eastern⏱ 5 minServes 4EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 8 Medjool dates
  • 2 tbsp tahini
  • 1 tsp toasted sesame seeds
  • Pinch of flaky salt

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Ingredients

  • 8 Medjool dates
  • 2 tbsp tahini
  • 1 tsp toasted sesame seeds
  • Pinch of flaky salt

Method

  1. Slit and stone the dates.
  2. Fill each one with a little tahini and sprinkle with sesame and salt.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.