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Mechouia (Tunisian Grilled Pepper Salad)

Mechouia (Tunisian Grilled Pepper Salad) – Forkwise recipe card (illustration, no photo yet)
LunchTunisian⏱ 40 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 4 green peppers
  • 2 red peppers
  • 4 ripe tomatoes
  • 1 onion, unpeeled

…and 9 more ingredients.

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Ingredients

  • 4 green peppers
  • 2 red peppers
  • 4 ripe tomatoes
  • 1 onion, unpeeled
  • 1 fresh chilli
  • 3 cloves garlic
  • ½ tsp caraway seeds, crushed
  • ½ tsp coriander seeds, crushed
  • 4 tbsp olive oil
  • Juice of ½ lemon
  • ½ tsp salt
  • 1 can tuna in olive oil, drained
  • 2 hard-boiled eggs, quartered

Method

  1. Grill the peppers, tomatoes, onion and chilli over a flame or under a hot grill, turning, until blackened all over.
  2. Cover and steam for 10 minutes, then peel and remove the seeds.
  3. Chop everything finely with the garlic, then mix in the caraway, coriander, oil, lemon and salt.
  4. Top with tuna and eggs.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.