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Matambre a la Pizza

Matambre a la Pizza
LunchArgentinian⏱ 30 minServes 4EasyGluten-freeEgg-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 kg Beef Flank Steak
  • 200 g Tomato Sauce
  • 200 g Mozzarella
  • 1 tbsp Oregano
  • 100 g Green Olives
  • Salt, to taste
  • Pepper, to taste

Method

  1. Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
  2. Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
  3. Finish Grilling: Grill until the cheese is melted and bubbly.
  4. Serve: Slice and serve hot.
  5. Pro Tips: Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
  6. Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.

Video

Video by Ballistic BBQ, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Matambre a la Pizza by TheMealDB contributors (TheMealDB API terms) · source