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Mashed Sweet Potatoes

Mashed Sweet Potatoes
LunchInternational⏱ 30 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 lb sweet potatoes, peeled and cut into ½-inch pieces
  • ¾ cup brown sugar
  • ½ cup freshly-squeezed orange juice
  • 4 oz unsalted butter, cut into pieces
  • 1 tsp freshly-ground cinnamon

Method

  1. Cover potatoes in a large pot with cold water by at least an inch.
  2. Cover and bring to a boil over high heat. Reduce heat to a simmer and cook until potatoes are tender (about 15–20 minutes).
  3. Drain potatoes into a colander. Remove water from pot and add potatoes and remaining ingredients. Mash potatoes with either an immersion blender or potato masher.
  4. If you used a potato masher, combine ingredients thoroughly. If you did not, then you can skip this step.
  5. Serve immediately.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Whole Foods mashed sweet potatoes - November 2023 - Sarah Stierch.jpg by Missvain (CC BY 4.0) · source