Recipes › Drinks

Masala Chai

Masala Chai
DrinksInternational⏱ 5 minServes 1EasyGluten-freeEgg-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 cups Water
  • Tea (3-4 tsp)
  • 1 chunk dried Ginger
  • Cardamom (3-4 crushed)
  • Cloves (3)
  • 1 piece Cinnamon
  • Black pepper (1-2 whole)
  • Sugar (to taste)
  • Milk (to taste)

Method

  1. Bring 2 cups of water to boil.
  2. Add all the ingredients and boil again for about 15 seconds.
  3. Let stand for a minute.
  4. Warm milk in a pot.
  5. Filter tea into cups.
  6. Add milk and sugar.
  7. That's IT.

Alcohol-free (from TheCocktailDB's non-alcoholic list). Method as published by TheCocktailDB.

Video

Video by From Ma's Kitchen, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheCocktailDB · TheCocktailDB API terms of use (ingredients); method written by Forkwise
Photo: Masala Chai by TheCocktailDB contributors (TheCocktailDB API terms) · source