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Marinated Olives with Orange and Fennel

Marinated Olives with Orange and Fennel – Forkwise recipe card (illustration, no photo yet)
SnacksMediterranean⏱ 10 minServes 8EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cups mixed olives
  • 1 orange, zest in strips
  • 1 tsp fennel seeds, lightly crushed
  • 2 garlic cloves, sliced

…and 1 more ingredient.

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Ingredients

  • 2 cups mixed olives
  • 1 orange, zest in strips
  • 1 tsp fennel seeds, lightly crushed
  • 2 garlic cloves, sliced
  • ¼ cup olive oil

Method

  1. Warm the oil with the zest, fennel and garlic for 2 minutes.
  2. Pour over the olives and toss.
  3. Marinate for at least an hour.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.