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Marinated Mozzarella with Lemon and Herbs

Marinated Mozzarella with Lemon and Herbs – Forkwise recipe card (illustration, no photo yet)
SnacksItalian⏱ 15 minServes 6EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDiabetic-friendlyVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 250 g mozzarella pearls
  • 3 tbsp olive oil
  • 1 lemon, zest only
  • 1 tbsp chopped parsley

…and 1 more ingredient.

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Ingredients

  • 250 g mozzarella pearls
  • 3 tbsp olive oil
  • 1 lemon, zest only
  • 1 tbsp chopped parsley
  • Pinch of red pepper flakes

Method

  1. Drain the mozzarella and pat dry.
  2. Toss with the oil, zest, parsley and pepper flakes.
  3. Leave 30 minutes before serving with cocktail sticks.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.