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Marinated Cucumbers and Onions

Marinated Cucumbers and Onions – Forkwise recipe card (illustration, no photo yet)
LunchInternational⏱ 30 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 cucumbers
  • 1 white onion
  • 2 cups (480 ml) distilled white vinegar
  • 2 tsp (10 ml) vegetable oil
  • 1 tsp (5 ml) sugar
  • 1 tsp (5 ml) salt

Method

  1. Mix vinegar, oil, salt and sugar for the marinade.
  2. Trim the ends from the cucumbers, peel them, and slice them.
  3. Peel the onion and slice it as thinly as possible.
  4. Pour the marinade over the cucumbers and onions and mix well.
  5. Let it sit in a cool place or refrigerator for at least two hours, stirring occasionally.
  6. Serve in a bowl, marinade and all, using salad tongs or a slotted spoon to dish out servings.

Video

Video by Southern Food Junkie, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.